Short Ribs of Beef Recipe Video

Published: Apr 13, 2021 Modified: May 18, 2022 by

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Try cooking Beef Short Ribs on the Grill and you will want to prepare them this way every time. Grilling beef short ribs is quick and easy - it takes less than 20 minutes! Paired with a sweet and spicy short rib rub, this simple recipe is irresistibly flavorful and tender.

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• Best Short Rib Recipe
• Tools
• FAQs
• Beef Ribs Seasoning
• How to Cook Beef Short Ribs on the Grill
• Beef Temperature Chart
• Recipe Tips
• Side Dishes for Short Ribs
• Short Ribs Recipes
• 📌 Pin it for later!
• 📋 Recipe

Best Short Rib Recipe

Grilling beef is a regular occurrence at my house. If I could get away with cooking on the grill every day, I just might! My family and I are a little bit obsessed with these sweet and spicy beef short ribs on the grill.

Try them just once, and you'll know why: they are so tender and juicy, and the flavor is out of this world!

What really sets this BBQ short ribs recipe apart is that it uses super simple ingredients: boneless beef short ribs, a sweet and spicy steak rub you can make at home in minutes using common spices, and butter.

Not to mention, grilling beef short ribs takes less than 20 minutes. What could be better than an easy steak dinner that's ready in no time? I especially love to make a grilled prime rib for our Holiday dinners.

• Meat thermometer
• Grilling tongs
• Knife
• Cutting board

FAQs

What kind of short ribs are better? Boneless or Bone-in

We use boneless beef short ribs for this recipe and do not recommend bone-in beef short ribs for grilling.
We love using Bone-in Short Ribs in our Slow Cooker Short Ribs recipe.

What temperature do you grill short ribs?

Grill beef short ribs over medium-high heat for 8 to 10 minutes, flipping once half-way through. This cooks the beef to medium-rare with a gorgeous sear.

Can I freeze cooked short ribs?

Yes! You can freeze this beef chuck short ribs recipe.
Allow to cool, then store air-tight in a freezer-safe container, bag, wrap, or aluminum foil. Label with the freezing date. Frozen beef short ribs are good for about 3 months.
For best results, wrap in foil or freezer wrap first, then add to a bag or container.

How long can short ribs be frozen?

Store leftover short ribs in the refrigerator for up to 4 days in a shallow, air-tight container, or tightly wrapped in plastic or aluminum foil.

How can I choose the perfect short ribs for grilling?

Always look for the white marbling throughout the beef. The little specks of fat will guarantee amazing flavor!

Beef Ribs Seasoning

• paprika
• onion powder
• garlic powder
• sea salt
• crushed red pepper
• black pepper
• brown sugar

For these beef short ribs on the grill, we use a sweet and spicy Steak Dry Rub that is out of this world delicious.

Simple salt and pepper seasoning also work well for this short ribs grill recipe.

How to Cook Beef Short Ribs on the Grill

• Season boneless beef short ribs with sweet and spicy dry rub. Or usesaltand pepperto use as the seasoning. Pat the seasoning down to for a nice crust around the beef.
• Grill over medium-high heat for 8-10. Fliping them halfway through.
• Use a meat thermometer to determine the desired temperature
• Allow to rest for at least 10 minutes after removing from the grill.
• Melt a pat of butter on top. Serve, and enjoy!

Beef Temperature Chart

We grill short ribs to medium-rare or 135°F.

Follow this chart and our Beef Temperature Chart to find your ideal degree of doneness!

Recipe Tips

• Let your beef come to room temperature by letting it sit out 30 minutes before grilling. This will give your beef an even temperature throughout.
• Pat down the seasoning to encrust the meat with it. This will ensure it sinks into the beef as it cooks and will give you the most flavor!
• Always check the temperature with a meat thermometer to reach your desired degree of doneness.

Try another one of our beef rubs - our Brisket Rub!

Side Dishes for Short Ribs

• Elotes Mexicanos
• Garlic Butter
• Cowboy Butter

When we have leftovers, we love using them in a Short Rib Pizza made with bread machine pizza dough.

Short Ribs Recipes

• Smoked Beef Short Ribs
• Instant Pot Short Ribs
• Braised Short Ribs
• Dry Rub for Ribs
• Slow Cooker Short Ribs

Try more of the best beef cuts according to your needs and budget by following my guide on the Best Cuts of Beef and our Popular Beef Dishes!

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📋 Recipe

Sweet and Spicy Beef Short Ribs on the Grill

Sweet and Spicy Beef Short Ribs on the Grill are quick and easy to make in less than 20 minutes! Tender, juicy, and so flavorful.

Prep Time 5 mins

Cook Time 10 mins

Total Time 15 mins

Course: Dinner

Cuisine: American

Keyword: beef short ribs on the grill, grilled beef short ribs

Servings: 6

Calories: 292 kcal

• Grill

• Tongs

• Cutting board

• Knife

• 6 boneless beef short ribs 2 lbs. total
• butter for melting on top, to taste

Sweet and Spicy Dry Rub

• 1 Tbsp. paprika
• ½ Tbsp. onion powder
• ½ Tbsp. garlic powder
• ¾ Tbsp. sea salt
• ¼ Tbsp. black pepper
• ½ Tbsp. crushed red pepper
• ½ Tbsp. brown sugar

• Season 6 boneless beef short ribs with 4 Tbsp. sweet and spicy dry rub or mix 2 Tbsp. salt and 2 Tbsp. pepper to use as the seasoning. Pat the seasoning down to encrust the beef.

  

• Grill over medium-high heat for 8-10 minutes. Flip halfway through.

  

• Allow to rest for at least 10 minutes after removing from the grill. Melt a pat of butter on top. Serve, and enjoy!

  

• Let your beef come to room temperature by letting it sit out 30 minutes before grilling. This will give your beef an even temperature throughout.
• Pat down the seasoning to encrust the meat with it. This will ensure it sinks into the beef as it cooks and will give you the most flavor!
• Always check the temperature with a meat thermometer to reach your desired degree of doneness.

Calories: 292 kcal | Carbohydrates: 3 g | Protein: 29 g | Fat: 18 g | Saturated Fat: 8 g | Cholesterol: 94 mg | Sodium: 1000 mg | Potassium: 596 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 831 IU | Vitamin C: 1 mg | Calcium: 22 mg | Iron: 4 mg

About Isabel Laessig

Isabel Laessig, better known as Family Foodie and the founder of the Sunday Supper Movement, is passionate about food and family! She is the author of the Boujee Steak Cookbook, and hosts Family Foodie Friday on WTSP's Great Day Tampa Bay along with other television appearances to spread her mission of bringing Sunday Supper back around the family table in every home.

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Source: https://greencomiscrikend.blogspot.com/2022/05/how-to-grill-beef-chuck-short-ribs.html

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